A la Random

Ok. Just to amuse those of you who desperately come to my blog to get some sort of "inspiration" or just for something to read, here's a little recipie. It's good to know how to cook. And for you newbies, french toast is really really easy. Don't be lazy and get a pen and paper and write this down. Do it for your parents.

Prep time: about 15 minutes

Ingredients:


1 egg

1/4 c. milk

dash of vanilla extract

1 tbsp. margarine

2 pieces of bread

Directions:



1.Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract.

2.Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble.

3.Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.

4.Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).

5.Use a spatula to flip the bread over, and cook again for another 5 minutes.

6.Use the spatula to transfer the French toast to a plate.



Serves: 2



Serving size: 1 slice



Nutritional analysis (per serving):

162 calories


6 g protein


9 g fat


13 g carbohydrate


0 g fiber


107 mg cholesterol


218 mg sodium


80 mg calcium


1.1 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Suggestion:

Eat your French toast with powdered sugar, cinnamon, maple syrup, jelly, or fruit on top.

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Have fun and don't burn the kitchen down.